Galician Pie

Ingredients

• 1/4 ounce (1 package) active-dry yeast
• 3/4 cup lukewarm water
• 3 eggs
• 3 1/2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon margarine, at room temperature
• 2 tablespoons sunflower oil, plus extra for brushing
• 14 ounces pork tenderloin or skinless, boneless chicken breast halves, cut into strips
• 2 canned or bottled bell peppers, or roasted bell peppers, drained and cut into strips
• salt
• 2 tablespoons olive oil
• 3 onions, coarsely chopped
• 1 clove garlic, crushed
• 1 tablespoon chopped fresh parsley
• 1 chorizo sausage, sliced

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