Braised Halibut with Mushrooms and Shrimp

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/2 pound large shrimp, shelled and deveined
• Salt and freshly ground black pepper
• 3/4 pound white or cremini mushrooms, trimmed and thinly sliced
• 2 large garlic cloves, thinly sliced
• Four 8-ounce halibut steaks, cut 1/2 inch thick (see Note)
• 3/4 cup Albariño or other dry white wine
• Crusty bread, for serving

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