Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Fried Sardines
Ingredients
- 2 tablespoons chopped raisins
- 1 1/2 tablespoons fresh lemon juice
- 1 large scallion, minced
- 1 tablespoon chopped parsley
- 1 tablespoon fine, dry bread crumbs
- 1/4 cup finely chopped serrano ham
- 1/2 teaspoon ground fennel or fennel pollen
- Salt and freshly ground pepper
- 16 sardines—butterflied, spines removed, heads and tails removed (optional)
- All-purpose flour, for dredging
- 2 large eggs
- 1 tablespoon water
- Extra-virgin olive oil, for frying
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