SPONSORED: Herbed Couscous with Fresno Chiles

Ingredients

• 2 tablespoons olive oil
• ½ large onion, diced
• 2 fresno chiles, seeded and finely diced
• 2 cloves garlic, minced
• ¾ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 cups Pacific organic free range chicken broth
• 10 ounce box (about 1 ½ cups) couscous
• ¼ cup roughly chopped roasted, salted pistachios
• 3 tbsp roughly chopped mint leaves
• 3 tbsp roughly chopped parsley leaves

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