SPONSORED: Herbed Couscous with Fresno Chiles
Ingredients
- 2 tablespoons olive oil
- ½ large onion, diced
- 2 fresno chiles, seeded and finely diced
- 2 cloves garlic, minced
- ¾ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 cups Pacific organic free range chicken broth
- 10 ounce box (about 1 ½ cups) couscous
- ¼ cup roughly chopped roasted, salted pistachios
- 3 tbsp roughly chopped mint leaves
- 3 tbsp roughly chopped parsley leaves
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