Ingredients
- 3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 large cloves garlic, minced and divided
- 1 medium carrot, chopped
- 3 tablespoons (or more) curry powder
- 1 cup french green lentils
- 4 1/2 cups water
- 1 1/2 cups cooked chickpeas
- 1 tablespoon lemon juice
- 2 tablespoons butter
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