SPONSORED: Curried Chicken and Dumplings

Ingredients

• 3 tablespoons canola or vegetable, oil
• 1 medium onion, diced
• 3 carrots, diced
• 2 stalks celery, diced
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 ½ tsp mild curry powder
• 2 teaspoons kosher salt, divided
• ½ tsp freshly ground black pepper
• 1 ¼ cups plus 2 tablespoons flour, divided
• ⅓ cup corn meal
• 2 ½ tsp sugar
• 1 ½ tsp baking powder
• 1/2 tsp baking soda
• 1 ½ cups heavy cream
• 3 cups Pacific organic free range chicken broth
• ⅓ cup frozen peas
• 2 tbsp roughly chopped cilantro

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