AVOCADO BLUEBERRY MUFFINS Sponsored

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 ripe, Fresh California Avocado, seeded and peeled
• 3/4 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 cup plain yogurt
• 6 oz. (1 1/4 cup) fresh Naturipe® blueberries
• Streusel Topping (recipe follows)
• 1/4 cup flour
• 1/3 cup sugar
• 3 tbsp. butter, softened
• 1 tsp. cinnamon

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