Olive and Sun Dried Tomato Vegetables
Ingredients
- 1/3 cup olive oil, plus 3 tablespoons
- 5 oil-packed sun-dried tomatoes, drained and finely chopped
- 2 tablespoons pitted small black olives, such as kalamata, halved
- 2 tablespoons halved pitted green olives
- 1/4 teaspoon dried thyme
- Kosher salt for seasoning, plus 1/2 teaspoon
- Freshly ground black pepper
- 3 shallots, thinly sliced
- 1 zucchini, ends trimmed and discarded, cut into 1/2-inch rounds
- 1 yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds
- 1 small red bell pepper, cored, seeded and cut into 1/4-inch strips
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