Lentil Bolognese Pasta

Ingredients

• 1 cup dry lentils, rinsed
• 2 dried bay leaves
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 2 small carrots, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried basil
• 2 teaspoons red pepper flakes
• 1.5 cups dry red wine
• 1 tablespoon Cento vegetable paste
• 2 16-ounce diced tomatoes
• salt and pepper
• 1 pound whole wheat penne rigate

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