Lentil Bolognese Pasta

Lentil Bolognese Pasta

Lentil Bolognese Pasta


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cup dry lentils, rinsed
  • 2 dried bay leaves
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 small carrots, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons red pepper flakes
  • 1.5 cups dry red wine
  • 1 tablespoon Cento vegetable paste
  • 2 16-ounce diced tomatoes
  • salt and pepper
  • 1 pound whole wheat penne rigate
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