Lion House Rolls
Ingredients
- 1 1/2 cups lukewarm water
- 1/2 cup ( 50 g ) dry milk powder
- 3 tablespoons granulated sugar , divided
- 1 tablespoon ( 8 g ) active dry yeast
- 1/4 cup unsalted butter , melted and cooled
- 1 large egg
- 5 cups ( 610 g ) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 3/4 cup unsalted butter , melted, cooled, and divided
- Flaky salt for sprinkling (optional)
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