Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Roasted Mushrooms with Chile Lemon Oil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3⁄4 cup extra-virgin olive oil
- 4 garlic cloves, smashed
- 1 medium shallot, peeled and halved
- 1 Tbsp. fresh thyme leaves, plus more, for garnish
- 2 medium Fresno chiles (1 halved lengthwise; 1 thinly sliced crosswise, for garnish)
- Zest of 1 lemon, removed with a vegetable peeler
- 1 1⁄4 lb. mixed wild mushrooms, such as maitake, enoki, lion’s mane, and oyster (8 cups, trimmed)
- Kosher salt and freshly ground black pepper
- Flaky sea salt, for serving
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