Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Couscous with fried vegetables
Details
- Serving Size: 1
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 carrot
- chilli
- couscous
- feta cheese
- olive oil
- 1 paprika
- pepper
- salt
- 1 zucchini
Instructions
Prepare the couscous (boil water, put couscous into cup, add boiling water to cup)
Cut the vegetables (small slices or cubes), fry in pan with olive oil, add chilli, salt, pepper.
Break feta into small pieces, put over couscous, put vegetables on top.
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