Pickled Ramps

Pickled Ramps

Pickled Ramps

By Food & Wine
10 minutes

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Details
  • Servings:   4
  • Calories:   143
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 bunches ramps (5 ounces each)
  • 1 cup water
  • 1 cup white wine or apple cider vinegar
  • ¼ cup sugar
  • 2 bay leaves
  • 1 tablespoon kosher salt
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon nigella seeds
  • 1 teaspoon peppercorns
Instructions

Pickled Ramps serves 4 original recipe by Food & Wine.

View original preparation instructions

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