Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red lentil soup
Ingredients
- 1 white onion, finely sliced
- 2 tsp olive oil
- 3 garlic cloves, sliced
- 2 carrots, scrubbed and diced
- 85g red lentils
- 1 vegetable stock cube, crumbled
- generous sprigs parsley, chopped (about 2 tbsp) plus a few extra leaves
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