Greek Pizza with Spinach Feta and Olives
Ingredients
- 1 pound store-bought refrigerated pizza dough
- 8 ounces halved cherry tomatoes
- 4 tablespoons olive oil, divided
- Salt
- Freshly ground black pepper
- 1 cup chopped baby spinach
- 3 ounces crumbled feta cheese
- 1/2 thinly sliced red onion
- 1/4 cup chopped pitted Kalamata olives
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