Lentil tuna salad

Lentil & tuna salad

Lentil & tuna salad


15 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 2 tbsp sherry vinegar
  • 1 tsp Dijon mustard
  • 2 garlic cloves, finely grated
  • 50ml olive oil
  • 2 x 250g pouches ready-cooked puy lentils
  • 2 x 160g cans tuna steaks in spring water, drained and flaked
  • 160g cherry tomatoes, halved (about 10)
  • 2 ready-roasted peppers, chopped
  • handful of parsley, finely chopped
  • ½ small bunch of chives, finely chopped, plus extra to garnish
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