Akara aka bean or lentil fritters

Ingredients

• 1 cup yellow lentils, sorted and stones/bit removed (or 150g gram flour)
• 1 small onion, peeled and roughly chopped
• fresh chili pepper (optional)
• 1 tablespoon chopped cilantro (coriander) leaves
• 1 teaspoon dry roasted and lightly crushed cumin seeds
• 1/2 cup water
• oil , for deep frying

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