Caesar Salad with Anchovy Fritters
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup finely grated Parmigiano-Reggiano
- Kosher salt
- Pepper
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 1 large egg
- 2 tablespoons minced chives
- 10 oil-packed anchovy fillets, chopped, plus 1 tablespoon oil from the jar
- Canola oil, for frying
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