Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Potato Latkes with Tzatziki
Ingredients
- 1 pound zucchini,shredded
- 2 cups shredded cooked potato, (see Note)
- 2 medium shallots, minced, divided
- 1 egg, beaten
- 2 cups fresh whole-wheat breadcrumbs, (see Tip)
- ½ cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped fresh dill, divided
- ½ teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup low-fat plain yogurt
- ½ medium cucumber, peeled, seeded and shredded
- 1 tablespoon red-wine vinegar
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