Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Lentil Fritters
Ingredients
- 1 medium eggplant
- 1 cup green lentils, boiled (with liquid removed)
- ½ cup red pepper, finely chopped
- ½ onion, finely chopped
- 2 cloves of garlic, crushed
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- ½ teaspoon curry powder
- 4 tablespoons rolled oats
- 2 tablespoons olive oil
- Salt & chili to taste
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