Memphis Style Ribs

Ingredients

• 2 teaspoons black peppercorns
• 2 teaspoons yellow mustard seeds
• 1 teaspoon cumin seeds
• 3 tablespoons paprika
• 2 tablespoons brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon celery seeds
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 racks pork spareribs (about 6 pounds), membrane removed
• 1/2 cup apple cider vinegar
• 1/4 cup yellow mustard
• 3 tablespoons (packed) dark brown sugar
• 2 tablespoons vegetable oil

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