Memphis Style Ribs
Ingredients
- 2 teaspoons black peppercorns
- 2 teaspoons yellow mustard seeds
- 1 teaspoon cumin seeds
- 3 tablespoons paprika
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon celery seeds
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 racks pork spareribs (about 6 pounds), membrane removed
- 1/2 cup apple cider vinegar
- 1/4 cup yellow mustard
- 3 tablespoons (packed) dark brown sugar
- 2 tablespoons vegetable oil
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