Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil ragu with courgetti
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tbsp rapeseed oil, plus 1 tsp
- 3 celery sticks, chopped
- 2 carrots, chopped
- 4 garlic cloves, chopped
- 2 onions, finely chopped
- 140g button mushrooms from a 280g pack, quartered
- 500g pack dried red lentils
- 500g pack passata
- 1l reduced-salt vegetable bouillon (we used Marigold)
- 1 tsp dried oregano
- 2 tbsp balsamic vinegar
- 1-2 large courgettes, cut into noodles with a spiraliser, julienne peeler or knife
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