Sliced Tomato Salad With Dill Pickle Relish Vinaigrette
Ingredients
- ¼ cup olive oil
- ⅓ cup dill pickle relish
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ pounds heirloom tomatoes, cored and sliced (about 2 large)
- 1 cup thinly sliced English cucumber (from 1 [12-oz.] cucumber)
- ⅓ cup roughly torn mixed tender herbs (such as basil and dill)
- flaky sea salt (optional)
Instructions
Sliced-Tomato Salad With Dill Pickle Relish Vinaigrette serves 4 original recipe by Real Simple.
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