Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette

Ingredients

• 1/4 cup olive oil
• 1/2 lemon, juice from
• 1 clove garlic, finely minced
• 2 tablespoons maple syrup (not raw but used often in raw food recipes)
• 2 teaspoons mustard (i used dijon)
• Himalayan salt and pepper to taste
• 2 cups sprouts (i used a lentil mix)
• 2 cups cucumbers, cubed
• 2 scallions, sliced

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