Braised peas with bacon lentils cod

Ingredients

• 25g butter
• 4 sustainable cod fillets, about 100g/4oz each, skin on
• 2 tbsp olive oil
• 4 thick slices of back bacon, cut into matchsticks
• 300g shelled pea (fresh or frozen)
• 410g can lentil, drained and washed
• 2 lemon, 1 juiced, 1 quartered
• large handful mint leaves, roughly chopped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes