PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Kale and Date Salad with Quinoa and Pistachios
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the Salad
- 1 bunch Tuscan kale, ribs removed, sliced into wide ribbons
- 1 1/2 cups Medjool dates, pitted and coarsely chopped
- 1/2 cup shelled roasted, salted pistachios
- 1 cup quinoa
- For the dressing
- 2 tablespoons lemon juice
- 2 teaspoons pomegranate molasses
- 3 tablespoons olive oil
- 1 teaspoon sumac
- Pinch coarse salt
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