Kale and Date Salad with Quinoa and Pistachios

Kale and Date Salad with Quinoa and Pistachios

Kale and Date Salad with Quinoa and Pistachios


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the Salad
  • 1 bunch Tuscan kale, ribs removed, sliced into wide ribbons
  • 1 1/2 cups Medjool dates, pitted and coarsely chopped
  • 1/2 cup shelled roasted, salted pistachios
  • 1 cup quinoa
  • For the dressing
  • 2 tablespoons lemon juice
  • 2 teaspoons pomegranate molasses
  • 3 tablespoons olive oil
  • 1 teaspoon sumac
  • Pinch coarse salt
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