Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen Praline Souffles
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1/2 cup sugar
- 1/3 cup sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped
- 1/4 cup sugar
- 2 tablespoons water
- 2 large egg whites at room temperature for 30 minutes
- 1/2 cup chilled heavy cream
- 2 tablespoons Cognac or Armagnac
- Special equipment: 2 (4-oz) ramekins; a candy thermometer
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