Le Grand Saffron Aïoli
Ingredients
- 3 tablespoons lemon juice
- 1/4 teaspoon saffron threads
- 3 garlic cloves, chopped
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon Dijon mustard
- 3 large egg yolks
- 1 1/3 cups canola oil
- 2/3 cup extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments