Swordfish Paillard with Citrus Salad

Swordfish Paillard with Citrus Salad

Swordfish Paillard with Citrus Salad

By French Revolution Food
1 hour 34 minutes

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Details
  • Servings:   4
  • Calories:   596
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 6-ounce fillets swordfish
  • 1/2 cup olive oil, divided
  • Kosher salt
  • Freshly cracked black pepper
  • 4 ounces mixed baby spinach and baby arugula salad
  • 1 blood orange
  • 1 grapefruit
  • 1/4 cup fresh lemon juice
  • 40 oil-cured black olives
  • 1 fennel bulb, thinly sliced
  • 1 clove garlic
Instructions

Swordfish Paillard with Citrus Salad serves 4 original recipe by French Revolution Food.

View original preparation instructions

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