Eggplant Meatballs

Eggplant Meatballs

Eggplant Meatballs


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   648
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large eggplant, chopped
  • 2 slices stale bread, crust removed
  • 1 cup (250 ml) milk
  • 2 eggs
  • 1 cup/250 ml freshly grated Pecorino cheese
  • 1 cup/250 ml freshly grated Parmigiano cheese
  • Salt
  • 1/2 cup/125 ml bread crumbs
  • 1/2 cup/125 ml flour, plus extra for dredging
  • 1/2 cup/125 ml extra-virgin olive oil
  • Red onion, chopped
  • 1 1/2 pounds/700 g tomato puree
  • Salt
  • Freshly grated Parmigiano cheese, for sprinkling
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