Eggplant Meatballs

Ingredients

• 1 large eggplant, chopped
• 2 slices stale bread, crust removed
• 1 cup (250 ml) milk
• 2 eggs
• 1 cup/250 ml freshly grated Pecorino cheese
• 1 cup/250 ml freshly grated Parmigiano cheese
• Salt
• 1/2 cup/125 ml bread crumbs
• 1/2 cup/125 ml flour, plus extra for dredging
• 1/2 cup/125 ml extra-virgin olive oil
• Red onion, chopped
• 1 1/2 pounds/700 g tomato puree
• Salt
• Freshly grated Parmigiano cheese, for sprinkling

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