Chopped Farmhouse Salad with Grilled Potatoes and Creamy Honey Mustard

Ingredients

• For the Creamy Honey Mustard Dressing
• 1 cup mayonnaise
• 2 teaspoons dijon mustard
• 3 tablespoons honey
• 3 tablespoons milk
• 1 shallot, minced
• 1 teaspoon dried parsley
• For the Salad
• 1 bunch mixed salad greens
• 1 pound red potatoes, quartered
• 1 pound green beans, trimmed or 1 can drained
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 4 hard boiled eggs
• 1 handful fried onion straws, optional
• 1 teaspoon salt
• 1/2 teaspoon dried Italian seasoning
• 2 tablespoons oil, divided

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