Shrimp Quinoa Salad with Feta and Tomatoes

Ingredients

• 4 cups fresh salad greens
• 1 cup cooked quinoa (or rice)
• kosher salt, fresh ground pepper
• 2 tomatoes, chopped
• 3/4 cup feta, cubed
• 8 ounces cooked shrimp
• 2 tablespoons Each: red and green bell peppers, minced
• 1 tablespoon dried oregano
• 1 lemon (use juice of half and rest sliced for garnish)
• 1/3 cup kalamata olives, chopped (optional)

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