Shrimp Quinoa Salad with Feta and Tomatoes

Shrimp-Quinoa Salad with Feta and Tomatoes

Shrimp-Quinoa Salad with Feta and Tomatoes


Serves 3

Details
  • Servings:   3
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 4 cups fresh salad greens
  • 1 cup cooked quinoa (or rice)
  • kosher salt, fresh ground pepper
  • 2 tomatoes, chopped
  • 3/4 cup feta, cubed
  • 8 ounces cooked shrimp
  • 2 tablespoons Each: red and green bell peppers, minced
  • 1 tablespoon dried oregano
  • 1 lemon (use juice of half and rest sliced for garnish)
  • 1/3 cup kalamata olives, chopped (optional)
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