Roasted Carrots with Oat Dukkah
Ingredients
- 1 egg white
- 4 tablespoons extra-virgin olive oil
- 1 ½ teaspoons honey
- ¾ cup rolled oats
- ¼ cup shelled pistachios
- ¼ cup sesame seeds
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons fennel seeds
- Kosher salt and freshly ground pepper
- 2 pounds peeled carrots, halved if thick
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