Dukkah lamb cutlets with quinoa salad

Ingredients

• 200g/7oz quinoa, cooked according to the packet instructions
• Handful fresh parsley, chopped
• 1 tbsp chopped fresh mint
• 1 red pepper, finely diced
• 1 cucumber, finely diced
• 1 red onion, finely diced
• 100ml/3½fl oz extra virgin olive oil
• 1 lemon, juice only
• Salt and freshly ground black pepper
• ½ tsp cloves
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp paprika
• Pinch turmeric
• ½ tsp chilli flakes
• 50g/2oz hazelnuts, chopped
• 30g/1oz pistachios, chopped
• 1 tbsp sesame seeds
• 4 tbsp honey
• 1 orange, juice only
• 4 tbsp olive oil
• 12 lamb cutlets

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