Massaged Kale Salad

Ingredients

• For the pickling:
• 1/2 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon Kosher salt
• 5 ounces cherries, halved and pitted
• 1 small kohlrabi, skin peeled and julienned
• For the salad:
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1 tablespoon lemon juice
• 1/2 teaspoon honey
• 1 large bunch laminate or Red Russian kale, stems removed and leaves roughly torn
• 1/2 small red onion, slicked thin
• 1 ounce Parmesan cheese, sliced thin
• Freshly ground black pepper

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