Whole Wheat Spaghetti Salad With Grilled Zucchini Kalamata Olives and Feta Recipe

Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, and Feta Recipe

Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, and Feta Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   496
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • For the Vinaigrette:
  • 2 medium cloves garlic, minced
  • 3 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Salad:
  • 1 1/2 pounds zucchini, cut lengthwise into 1/3-inch-thick slices
  • Kosher salt and freshly ground black pepper
  • 1 pound whole wheat spaghetti, cooked and cooled (see note above)
  • 2/3 cup pitted Kalamata olives, roughly chopped
  • 6 ounces crumbled feta cheese
  • 1/2 cup torn fresh basil leaves
  • 1 medium tomato, chopped
Instructions

Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, and Feta Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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