Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan
Ingredients
- 2 medium eggplants
- 1 large ripe tomato, chopped
- 1 tablespoon tomato paste
- 1 large onion, sliced thin
- 1/2 teaspoon corriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt and black pepper
- a pinches of red pepper flakes, optional
- 1/4 cup water
- 2 garlic cloves
- chopped fresh cilantro, parsley or mint, for garnish
Instructions
Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan serves 3 original recipe by Food52.
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