Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan

Ingredients

• 2 medium eggplants
• 1 large ripe tomato, chopped
• 1 tablespoon tomato paste
• 1 large onion, sliced thin
• 1/2 teaspoon corriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt and black pepper
• a pinches of red pepper flakes, optional
• 1/4 cup water
• 2 garlic cloves
• chopped fresh cilantro, parsley or mint, for garnish

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