Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan

Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan

Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan

By Food52
Serves 3

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   123
  • Protein:   5g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 medium eggplants
  • 1 large ripe tomato, chopped
  • 1 tablespoon tomato paste
  • 1 large onion, sliced thin
  • 1/2 teaspoon corriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt and black pepper
  • a pinches of red pepper flakes, optional
  • 1/4 cup water
  • 2 garlic cloves
  • chopped fresh cilantro, parsley or mint, for garnish
Instructions

Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan serves 3 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Asian Marinated Eggplant
Asian Marinated Eggplant

The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.

45 minutes
Eggplant Parmesan
Eggplant Parmesan

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,

45 minutes
Powered by Edamam