Dinner Tonight: Dandelion Salad with Poached Eggs and Bacon Recipe

Ingredients

• For the croutons
• 2 cups stale bread, cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 2 teaspoon minced herbs, such as thyme or rosemary
• 1/2 teaspoon kosher salt
• For the salad
• 8 ounces thick-cut bacon, cut into 1-inch pieces
• Canola oil, as needed
• 1 tablespoon minced shallots
• 2 tablespoon sherry vinegar
• 1 tablespoon whole-grain mustard
• 4 cups dandelion leaves
• For the eggs
• 4 large eggs
• 6 cups water
• 1/4 cup white vinegar

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