Hot Cocaccino
Hot Cocaccino takes around 45 minutes from beginning to end. Watching your figure? This gluten
Hot Corn Artichoke Dip
Ingredients
- 5 ears Fresh Corn, In The Husks
- 8 ounces, weight Canned Artichoke Hearts, Drained And Blotted Dry (If You Love Artichokes, Use 16 Ounces)
- 1 Jalapeno, Minced (I Use The Whole Thing, Seeds Too For Extra Heat)
- 3 whole Green Onions, Chopped
- ½ cups Mayonnaise
- 1 cup Sour Cream
- ½ cups Mexican Blend Shredded Cheese
- 1 dash Red Pepper For Extra Heat
- 2 Tablespoons Cilantro, Minced
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