English Plum Pudding with Southern Comfort Bourbon Sauce

Ingredients

• For Plum Pudding:
• 1/2 cup golden raisins
• 1/2 cup Dark raisins
• 1/2 cup Dried plums
• 1/2 cup Dried currants
• 1/2 cup Dried cherries
• 2 ounce Candied orange or candied lemon
• 4 tablespoon brandy
• 1 1/2 cup Ground suet
• 1 cup Sugar
• 1 cup dark molasses
• 1/2 teaspoon Salt
• 1 cup Flour
• 2 teaspoon Baking powder
• 1 cup Breadcrumbs
• 1/2 teaspoon Ground cloves
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Allspice
• 1 teaspoon Vanilla
• 1 Raw apple, diced
• 1 cup sliced almonds
• orange, zested
• lemon, zested
• 2 eggs (lightly beaten)
• 1 cup Milk
• For Bourbon Sauce:
• 1/2 cup butter (1 stick)
• 1 cup Sugar
• 1/3 cup southern comfort
• 4 tablespoon Heavy cream

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