Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Salad “Horiatiki”
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3 medium tomatoes, cut into wedges
- 1 large green pepper, sliced
- 1 cucumber, sliced
- 1 small red onion- thinly sliced
- 1 cup kalamata olives, pitted
- ½ pound feta. sliced or crumbled
- Salt and pepper
- ⅓ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
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