Bourbon Crepe Cake with Bourbon Caramel Chocolate Ganache recipes

Name: Bourbon Crepe Cake with Bourbon Caramel Chocolate Ganache recipes
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons kosher salt; 4 large eggs; 4 large egg yolks; 1/2 cup (1 stick) unsalted butter, melted and cooled slightly; 2 cups whole milk; 3 tablespoons bourbon; 8 oz dark or bittersweet chocolate, finely chopped; 1 cup granulated sugar; 1 tablespoon corn syrup; pinch cream of tartar; 1/4 cup water; 2/3 cup heavy cream; 1 tablespoon unsalted butter; 1 1/2 tablespoons bourbon; 1/2 teaspoon vanilla extract1/4 teaspoon fine sea salt