Ceviche

Ceviche

Ceviche

By The Perennial Plate
Serves 2

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Details
  • Servings:   2
  • Calories:   267
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound fish, cut up into bite sized pieces
  • 1/2 cup minced mint
  • 1/2 cup minced basil
  • 3 limes
  • 1 teaspoon Louisiana hot sauce
  • 3 spring onions, diced
  • salt to taste
Instructions

Ceviche serves 2 original recipe by The Perennial Plate.

View original preparation instructions

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