Sheepshead Ceviche
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound fish, cut up into bite sized pieces
- 1/2 cup minced mint
- 1/2 cup minced basil
- 3 limes
- 1 teaspoon Louisiana hot sauce
- 3 spring onions, diced
- salt to taste
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