Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Ingredients: 10 bacon slices, chopped; 2 tablespoons (1/4 stick) butter; 3 medium onions, chopped; 2 cups chopped red bell peppers (about 2 large); 1/4 cup all purpose flour; 9 cups low-salt chicken broth; 4 cups 1/2-inch cubes peeled seeded butternut squash (cut from one 1 3/4-pound squash); 1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch cubes; 1 1/2 tablespoons chopped fresh thyme; 2 16-ounce bags frozen corn kernels; 1 cup whipping cream; 4 cups diced skinned roast chicken; 2 cups chopped green onions; 1/2 cup plus 2 tablespoons chopped fresh cilantro