Greek Salad

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 3 Tbsp. red wine vinegar
• 2 tsp. Dijon mustard
• 1 tsp. dried oregano
• Kosher salt, freshly ground pepper
• 1 large cucumber, coarsely chopped
• 1 medium green bell pepper, ribs and seeds removed, thinly sliced
• 1 small red onion, thinly sliced
• 12 oz. tomatoes, preferably a mix of sizes, halved, quartered, or sliced
• ⅔ cup Kalamata olives, pitted, torn
• 6 oz. feta, cut into thin slabs

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