Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Ceviche Margarita
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound perfectly fresh bay scallops, or sea scallops, quartered
- 1/2 cup fresh lime juice
- 1 shot tequila
- 1-2 Ataulfo mangoes, cut in small dice (should be about 1/2 the amount of scallops)
- 1 biggish red onion, cut in small dice
- handful fresh cilantro leaves
- Himalayan sea salt (or other salt, for garnish)
- lime wheels, for garnish
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