Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche Margarita
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound perfectly fresh bay scallops, or sea scallops, quartered
- 1/2 cup fresh lime juice
- 1 shot tequila
- 1-2 Ataulfo mangoes, cut in small dice (should be about 1/2 the amount of scallops)
- 1 biggish red onion, cut in small dice
- handful fresh cilantro leaves
- Himalayan sea salt (or other salt, for garnish)
- lime wheels, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Comments