Ceviche Margarita

Ceviche Margarita

Ceviche Margarita


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound perfectly fresh bay scallops, or sea scallops, quartered
  • 1/2 cup fresh lime juice
  • 1 shot tequila
  • 1-2 Ataulfo mangoes, cut in small dice (should be about 1/2 the amount of scallops)
  • 1 biggish red onion, cut in small dice
  • handful fresh cilantro leaves
  • Himalayan sea salt (or other salt, for garnish)
  • lime wheels, for garnish
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