Frangipane mince pies

Frangipane mince pies

Frangipane mince pies


25 minutes

Details
  • Servings:   24
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 100g soft pitted prunes, finely chopped (optional)
  • 1 tbsp Armagnac or brandy (optional)
  • 450g shop-bought mincemeat or Quick-to-mix homemade mincemeat (see 'Goes well with' below)
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