Slow Roasted Tomatoes and Farro for Winter
Ingredients
- 2 28-ounce cans of whole peeled tomatoes
- 1 head of garlic, with the cloves peeled and smashed
- 1/4 cup olive oil
- 3 sprigs fresh basil, thyme, or rosemary (optional)
- 1 1/2 cups farro
- 1 handful Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments