Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice with Tomatoes and Onions
Ingredients
- 2 cups long-grain rice
- 3 ripe medium plum tomatoes, seeded
- 1 medium white onion, peeled and quartered
- 2 large cloves garlic, peeled
- 3 tbsp. canola oil
- 3 cups chicken stock
- Salt
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